Peach and Cinnamon Microwave Cake (LCHF)
Peach and Cinnamon Microwave Cake (LCHF)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach and cinnamon microwave cake (lchf). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Peach and Cinnamon Microwave Cake (LCHF) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Prepare 1 peach half, from a can (in juice not syrup)
  2. Prepare 2 tbsp butter, unsalted
  3. Prepare 50 grams almond flour/ ground almonds
  4. Make ready 1/4 tsp baking powder
  5. Prepare 1/2 tsp ground cinnamon
  6. Prepare 3 tbsp Canderel or Splenda
  7. Get 1 egg
  8. Prepare 1 tbsp juice from the can of peaches
Steps to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Chop peach half in small pieces and set aside
  2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
  3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
  4. Stir in the peach pieces
  5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
  6. Serve warm with thick cream.

So that is going to wrap this up with this special food peach and cinnamon microwave cake (lchf) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!