Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chettinad Mutton Curry Recipe / Chettinad Mutton Kuzhambu Recipe. I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in ther kitchens.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Take 1/2 kg Mutton
- Prepare 100 gm Shallots
- Take 2 Tomatoes
- Prepare 1/2 tsp Turmeric powder
- Take 3 tsp Coriander powder
- Get 2 tsp Chilli powder
- Prepare 1/2 tsp Fennel seeds
- Take 1 Cinnamon
- Prepare 4 Cloves
- Make ready 1 tbsp Curry leaves
- Take 4 tsp Groundnut oil
- Get As needed Salt
- Make ready Roast and Grind:
- Make ready 1 tsp Black pepper
- Take 6 clove Garlic
- Get 1 tsp Cumin seeds
- Prepare 1 piece Ginger
- Prepare 1 tsp Fennel
The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. The ground masala is key to this dish and makes it more delicious and it gives nice aroma. Any collection of Chettinad recipes will be incomplete without the simple and tasty mutton gravy prepared in chettinad.
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
The chettiar ladies, as I have told before is known for making tasty dishes with very few and small quantity of ingredients. But now days we use everything in large quantity and hope that it will increase the taste. Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice. Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding tamarind extract and also flavoring it with coconut fennel.
So that is going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
