Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. TOFU: Press tofu with paper towels to remove water. In a nonstick skillet over medium high heat, fry tofu with a little olive oil until golden brown.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Get 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Prepare 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 pinch salt and pepper
- Take For Stir fried noodles
- Get 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Take 1 tbsp cooking oil
- Take 1 finely chopped garlic
- Take For crispy tofu
- Take 1 block medium hard tofu
- Prepare 1 tbsp plain flour
- Make ready 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Prepare 1 tsp smoked paprika
- Prepare to taste salt and pepper
- Take Cooking oil
Add noodles and tofu, toss to coat. Divide among plates and garnish with cilantro, seeds and lime wedges. This healthy remake uses coconut aminos, sesame oil and ginger for maximum flavor. The noodles are packed with nutritious veggies and tofu and tossed in a spicy ginger sauce!
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
I am not the biggest tofu fan around so it's always hard for me to add it to a stir fry straight away. To change things up, I added some curry powder, salt and pepper to my tofu and pan fried it before adding it to. Stir the sauce and then carefully Return the tofu and carrots to the wok. Add the cabbage and the scallion greens and toss well. Serve with lime wedges and additional Sriracha if desired.
So that is going to wrap it up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
