Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato doughnut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. Well, The mashed potatoes are actually the ingredient creating the magic in this recipe. As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school.
Potato doughnut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato doughnut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato doughnut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato doughnut:
- Make ready 1 kg potato
- Get 1/2 cup sweet corn
- Take 1 tbsp chopped lehsan
- Make ready 3,4 green chilli chopped
- Prepare 1 tesp chat masala
- Make ready 1/2 cup hari piyaz
- Get 1 tesp amchoor powd
- Get 1 tesp kuti lal mirch
- Get to taste Salt according
- Make ready 1/2 tesp garam masala
- Get 1/2 tesp kali mirch powd
- Get 2 bread ke crumbs bana kar
- Get 3 tesp corn flour
- Take 2 egg
- Take 1 cup maida
- Make ready Bread crumbs
- Prepare Oil for frying
Potato Doughnuts Recipe in Urdu & English available at Sooperchef.pk. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course, homemade.
Instructions to make Potato doughnut:
- Aloo ko boil kar ke thanda kar lain us ke baad mash karain ab us me bread crumbs and corn dalain and mix karain
- Ab is me hari piyaz,chopped lehsan and hari mirch chopped daal kar mix karain
- Ab is me kuti lal mirch chat masala,amchoor powd,kali mirch,garam masala,salt and corn flour daal kar mix kar lain
- Ab is potato dough ko doughnut shape haat se nana lain bohat easy hai
- Ab doughnut ko pehle maida phir egg lagain
- Us ke baad breax crumbs lagain aur phir mediumlow flame per deep fry karain
- Donk sides se golden colour me fry kar lain kehchup and chutney ke saath serve karain
Add the potato flakes and stir until combined and thickened. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug.
So that is going to wrap it up with this exceptional food potato doughnut recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
