Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chanapoori halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chanapoori halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chanapoori halwa is something which I have loved my entire life. They are fine and they look fantastic.
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Halwa Poori Chana Recipe in English & Urdu available at Sooperchef.pk. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu.
To begin with this recipe, we have to first prepare a few components. You can cook chanapoori halwa using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chanapoori halwa:
- Take 1 cup suji
- Prepare 1 cup sugar
- Get 4 cup water
- Make ready 1/2 cup ghee
- Take 1/2 cup chopped nuts kishmish, almond
- Get 1 tbsp grated dry coconut
- Take For channa
- Prepare 2 cup channa
- Take 1 tsp jeera
- Prepare 2 tbsp oil
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp corrinder powder
- Prepare 1 tsp amchoor powder
- Take For puri
- Prepare 2 cup atta
- Take 1/2 tsp ajwain
- Prepare 1 tbsp oil
- Get to taste Salt
- Make ready Water according to requirement
- Prepare Oil for frying
SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Halwa - Samolina is most cheap ingredient that almost available in your kitchen. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji.
Steps to make Chanapoori halwa:
- Take a kadahi add ghee in it add suji and fry until it becomes golden brown
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
- Wash the chana properly and soak them in water for over night
- Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
- Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
- Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
- So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
- Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
- Make small balls and roll them into poori
- Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
- Serve halwa poori and chanatogether
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas). Halwa Puri & Black Chana Recipe. Halwa - Samolina is most cheap ingredient that almost available in your kitchen. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.
So that’s going to wrap it up for this special food chanapoori halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
