Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, besan coconut pera. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan Coconut Pera is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Besan Coconut Pera is something that I have loved my entire life. They’re nice and they look wonderful.
A low fat, gluten free Diwali sweet, peda recipe without khoa. Pheda or Pera is a milk sweet that is usually made with thickened milk known as khoya or kova or malai. They are so rich in fat and nutritious too especially for growing up kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan coconut pera using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan Coconut Pera:
- Prepare 1 bowl besan(Gram flour)
- Make ready 4 tb sp pure ghee
- Prepare 1 bowl milk
- Make ready 1/2 bowl desiccated coconut
- Get 3/4 bowl sugar
- Take 1 pinch yellow colour
- Make ready 8-10 pistachio for garnishing
- Prepare 1/2 tsp Green cardamom powder
Add besan in sprinkled way and stir briskly without any lumps. Besan Coconut Stuffed Brinjal Recipe with step by step photos: To make the stuffing, combine the chickpea flour, coconut, cumin seeds, salt and red chilli powder in a bowl. Add one tablespoon of oil to it and mix until well combined. Wash the brinjals and make a plus (+) slit on the bottom of the brinjal.
Steps to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
So that’s going to wrap it up with this exceptional food besan coconut pera recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
