Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana buns/ manglore buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is recipe of famous manglore buns. tasty evening snack recipe. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka. Banana buns is a very popular snack that is slightly sweet and spongy.
Banana buns/ Manglore buns is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana buns/ Manglore buns is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana buns/ manglore buns using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana buns/ Manglore buns:
- Prepare 2 ripened banana
- Make ready 2 ,1/2 cups plain flour
- Take 1/2 cup sugar
- Get 1 tbs cumin
- Make ready 1/4 cup curd
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Take As required Oil for deep frying
Though Mangalore buns are the first With a sweet and salty taste in it, banana adds softness and fermentation gives the bun texture. I could not help relate this more to appam but lot of. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region.
Steps to make Banana buns/ Manglore buns:
- Firstly take ripened banana and mash them in a bowl. For great result take over ripened bananas.
- Add the flour, sugar, curd mix them with the banana.
- Then add the cumin, salt and baking powder and knead till the dough became soft.
- Grease the dough with a tsp of oil and cover it for 8 hours.
- After 8 hours you will see your dough has became double of it's size. Then knead the dough slightly.
- Pinch a ball size dough and dust with some flour and roll slightly thick than puri.
- Deep fry the buns till the both side turns dark golden brown.
- Finally serves the banana buns with spicy chutneys or chocolate syrup or creamy dips. You can also have them plain.
Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar. Mangalore buns or Banana poori are a mangalorean speciality. Growing up, my mum would make it often whenever we had too many ripe bananas lying around. Nowadays , we have the option of making Banana Bread but in those days, mangalore buns is what my mum.
So that is going to wrap it up with this special food banana buns/ manglore buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
