Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black pepper beef stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.
Black Pepper Beef Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Pepper Beef Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef Stir Fry:
- Take Beef & Marinate
- Take 250 g sirloin beef cubes
- Prepare 1 tsp cornflour
- Get 1 tsp light soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp ginger (julienned)
- Get Other Ingredients
- Prepare 1/2 Red Capsicum
- Make ready 1/2 Green Capsicum
- Get 1 small onion
- Get Stir fry Sauce
- Take 3 tbsp Water
- Make ready 3 tbsp Abalone sauce
- Take 1 tsp light soy sauce
- Take 1 tsp corn flour
- Prepare 1 tsp freshly grounded black pepper
- Take 1/4 tsp sugar
Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very.
Instructions to make Black Pepper Beef Stir Fry:
- Marinate beef cubes and let sit 10 mins
- Sear beef cubes in pan and remove
- Add some oil to the pan and stir fry onion and capsicum
- Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
- Finish up with some additional black pepper to taste
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl.
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