Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy masala baby potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. Hi Viewers, A very warm Welcome to my YouTube Channel Awesome Food. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.
Spicy masala baby potato is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy masala baby potato is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy masala baby potato:
- Prepare 500 gms baby potato
- Prepare 2 onions
- Take 2 tomatoes
- Take 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Get Red chilly powder1tsp
- Take Turmeric powder1tsp
- Take to taste Salt
- Make ready 1tsp Coriander powder
- Prepare 1tsp Amchoor powder
- Take 1tsp Garam masala
- Prepare 1 tsp Jeera
- Make ready 1 tbsp Corriander leaves chopped
- Take Water
This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. This spicy potato masala recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe.
Instructions to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce. Add a little green by tossing in a handful of frozen peas. Baby potato fry recipe with step by step pics. Cooked baby potatoes sauteed with South Indian spices and herbs.
So that’s going to wrap this up with this exceptional food spicy masala baby potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
