Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Spicy beef noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy beef noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy beef noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy beef noodles:
- Make ready 200 g beef
- Make ready 1/2 tsp baking soda
- Get Marinade
- Make ready 2 tbsp soy sauce
- Get 2 garlic cloves
- Make ready 1/2 tsp ginger powder
- Get Noodles
- Take 1 carrot
- Get 1 tin baby corn
- Make ready 1 onion
- Make ready 1 spring onion
- Prepare 1 egg
- Prepare 2 squares of egg noodles
- Prepare Sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp oyster/mushroom sauce
- Get 2 tbsp sweet chili sauce
- Take 1 tsp sambal oelek
- Get 1 clove garlic
- Make ready 1/2 tsp ginger powder
This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan. Spice up your beef and noodles with this delicious twist. Spicy Beef-Noodle Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Its inky spicy broth, plump wheat noodles, and chunks of red-cooked beef were perfect with the dumplings. It was good in the cooler months as well as the hotter months. I finally got around to make the spicy beef stew again and of course I did not forget about the reader's request so here we are the very delicious Spicy Beef Noodle Soup from Yi's kitchen!! These beef bundles get a hint of Southeast Asia from rice noodles and lemongrass. Return the beef to the wok and add the noodles, lime juice, and cilantro.
So that is going to wrap this up for this special food spicy beef noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
