Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken sate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sate is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Sate is something which I’ve loved my entire life. They’re nice and they look wonderful.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chicken sate using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Take Chicken Sate - Javanese style
- Get 400 gram Chicken thigh boneless
- Make ready 2 tablespoons Coriander seed
- Take 1/2 tablespoon White pepper seed
- Prepare 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Make ready 1/2 teaspoons Sea Salt
- Take 4 tablespoons Indonesian Kecap manis / sweet sauce
- Take 2 tablespoons Sesame oil
- Get 1 stalk Leek. Optional
- Prepare Skewers stick. Skip this if you don’t have any
It gives me a cringe when I'm served sate made with chicken breast. If you want good sate, please use chicken thighs or other dark meat. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. Indonesian Chicken Sate recipe: Try this Indonesian Chicken Sate recipe, or contribute your own. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Grill the chicken over hot coals until just cooked through. Serve with sambal kacang as a dipping sauce.
So that is going to wrap this up for this special food chicken sate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
