Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this healthy ponnanganni keerai poriyal at home. RED DWARF COPPER LEAVES STIR FRY Ponnanganni greens have lot of health benefits. Here in this video I have shown how to prepare ponnanganni keerai poriyal.
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Make ready 1 . Ponnankanni - 2 cups
- Make ready 2 . Onion - 1 big sliced
- Make ready 3 . Mustard - 1/2 tsp
- Prepare 4 . Cumin - 1/2 tsp
- Make ready 5 . Channa dal - 1 tbsp
- Prepare 6 . Urad dal - 1/2 tbsp
- Take 7 . Dry red chilli - 2 broken
- Get 8 . Curry leaves - few
- Make ready 9 .Hing - pinch
- Get 10 . Turmeric - 1/4 tsp
- Get 11 . Coconut grated - 3 tbsp
- Prepare 12 . Oil - 2 tsp
Ponnanganni keerai (English name: Dwarf copperleaf) has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces body heat. It is good for piles/hemorrhoids complaints too. Cook over low flame until the keerai is cooked and slightly wilted.
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
Ponnanganni Keerai (Dwarf Copperleaf/Alternanthera sessilis), its an aquarium plant which is occurs around the world. Check the dal is cooked or not, add the tempered onion to the cooked dal pan and stir it well. Now add chopped greens/keerai to the dal and allow to. How to clean ponnaanganni keerai. பொன்னாங்கண்ணி கீரை பொரியல் இனிமேல் இப்படி செய்து பாருங்க However, Ponnanganni Keerai has a crispy texture and perfect for poriyal.
So that’s going to wrap it up for this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
