Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my whole life.
Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Take 1 tbsp oil
- Get 1 onion, chopped
- Take 3 cloves garlic, minced
- Make ready 5 tbsp curry paste of choice (I used medium)
- Make ready 1 butternut squash, cut into chunks
- Take 1 cauliflower, cut into chunks
- Prepare 1 can chickpeas, drained
- Get 1 can coconut milk
- Prepare 300 ml water
- Take 100 g spinach
- Prepare 100 g frozen peas
- Take 30 g coriander
- Make ready Salt and pepper
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Instructions to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Heat butter in large pot or Dutch oven over medium heat. Is there anything better than indulgent-tasting food that's actually health-conscious? Veggie noodles and creamy cauliflower alfredo mean you can take. This Keto-compatible butternut squash and cauliflower casserole is pureed until smooth. Heavy cream and Parmesan cheese increase the flavor factor.
So that is going to wrap this up with this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
