Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi lamb curry (yogurt lamb curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best Lamb Curry in the world! This yogurt lamb curry is not really an authentic Kashmiri curry, because traditionally mawal flowers are used in the curry. Then drain from water and grind into a paste.
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Take To Marinate:
- Get 1 . Lamb - 1 kg
- Make ready 2 . Yogurt - 3/4 cup
- Make ready 3 . Salt - pinch
- Get Ingredients:
- Make ready 1 . Oil - 1/4 cup
- Take 2 . Cinnamon - 1 inch
- Get 3 . Cardamon - 3
- Take 4 . Clove - 6
- Prepare 5 . Onion - 2 sliced thinly
- Take 6 . Tomato - 1/2 chopped finely
- Get 7 . Green chilli - 3 silted
- Take 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Coriander powder - 1/2 tbsp
- Take 10 . Turmeric - 1/2 tsp
- Make ready 11 . Chilli powder - 1 tsp
- Prepare 12 . Cumin powder - 1/2 tsp
- Prepare 13 . Garam masala - 1/2 tsp
- Make ready 14 . Coriander leaves - to garnish
- Make ready 15 . Salt - as needed
- Get 16 . Nutmeg powder - pinch
Whatever you choose, slowly cooking the lamb is the key to tender lamb in Brown the lamb and onions as directed on the stovetop or using the sear function of the Instant Pot. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender. You can easily make this recipe in the slow cooker by adding all the ingredients except the greek yogurt into the slow cooker. Find yogurt lamb curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
Thousands of new, high-quality pictures added every day. Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
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