Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Water-boiled gluten - Shui Zhu Mian Jin is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shui zhu yu, translated literally as water-boiled fish, may be the most misleadingly named dish ever. Far from swimming in a sea of water, the fish fillets float in a luxurious bath of mala spicy broth. S. often give it a more fitting translation, the most creative I've seen being.
To begin with this recipe, we have to first prepare a few components. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Make ready 500 g Wheat gluten (Mian Jin / Seita)
- Make ready 1 small head napa cabbage
- Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
- Prepare 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Take 4 cm (at least) ginger
- Get 1 tbsp black beans (dou chi)
- Make ready 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Take 2 star anise
- Get 2 l vegetable stock
- Take Garlic chives
- Get Peanut oil
If you have been the vegetarian restaurant, you. Boiled Mian Jin, also known as Kao Fu 烤麸, and is dense but springy with lots of small holes that absorb flavor and juice. To boil, heat a pot of water. For my part, Shui zhu yu is one of the dishes that I still miss from China, even after I've learned to cook many of my favorite foods that are hard to find in the US.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Initially, I thought the cooking method for this dish would be similar to Sichuan Boiled Beef, or Shui Zhu Niu. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. Generally, water boiled fish is matched with one of several types of vegetables or mushrooms in order to get a better balance and rich the finish dish. This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns.
So that’s going to wrap this up for this exceptional food water-boiled gluten - shui zhu mian jin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
