Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside! Russian pirozhki-inspired savory stuffed buns made with enriched yeast dough.
Stuffed Buns is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Buns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed buns using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Buns:
- Take For Stuffing-
- Prepare 300 grms Chicken
- Prepare 1 tbsp Sliced garlic
- Make ready 1 tsp Chopped ginger
- Prepare 1 tbsp Worstershire sauce
- Take 2 tbsp Bbq sauce
- Take 1 Onion sliced
- Get 1 Capsicum sliced
- Prepare 1 tbsp Oil
- Make ready For Dough-
- Get 2 1/4 cup Flour
- Prepare 1.5 tsp Yeast
- Get 3 tbsp Sugar
- Take 1/2 cup Warm water
- Prepare 2 +2 tbsp + 1 tsp Butter
- Prepare 1/2 tsp Salt
- Take 1 Egg
A make ahead dish for breakfast or kid's lunch box. I saw these really yummy stuffed buns in Marias Menu and wanted to give it a try. I have bookmarked lots of her yummy recipes but this is the first one I tried. Owns a stuffed rabbit named Bun-Bun.
Instructions to make Stuffed Buns:
- First, marinate the chicken with all the ingredients mentioned under stuffing except oil and let it rest for 30 mins.
- FOR THE DOUGH-Take the yeast, add the sugar and add warm water and whisk vigorously.
- Add the egg and again whisk well.
- Add the salt and add the flour gradually 1 cup at a time.
- Once the flour is all incorporated, start kneading the dough. Knead for 15 mins.
- Now apply butter 1 tbsp at a time and keep kneading till you get a nice firm and elastic dough.
- Let the dough rise for 45 mins to 1 hour.
- Meanwhile, prepare the stuffing. Take oil and add the marinated chicken and fry for 5 min on high flame. Lower the flame and cook the chicken till done and completely dry.
- After 45 mins the dough had risen well
- Punch the air out and divide the dough into equal balls.
- Flatten each dough and put the chicken filling in the center and seal the dough completely.
- Place the stuffed buns on a baking tray and let them rise for 15 mins.
- Brush the buns with butter and bake the buns in preheated oven at 180⁰ c for 15 to 18 mins or till you see the tops have turned golden brown.
- Serve the buns hot as it is or if you like serve with some bbq sauce.
No one knows about Bun-Bun besides him and his dads. Invents little things that make his dads happy. Fluent in Norwegian and is learning English. There are a few things that make a good stuffed bun. The bun needs to be super soft.
So that is going to wrap it up for this special food stuffed buns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
