Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wonton soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
Wonton Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wonton Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Get Filling ingredient
- Prepare 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Take 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Make ready 1 egg
- Prepare 1 pack Wonton pastry
- Make ready 2 leaves cabbage, chopped
- Get 5-6 pieces button mushroom, chopped
- Take 1 spring onion, chopped
- Make ready 1 cm ginger, chopped
- Make ready Soup
- Get 750 ml water
- Make ready 1 1/2 tbsp sesame oil
- Prepare 2 tbsp soy sauce
- Take 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Take 1/2 tsp white pepper
- Prepare 1 cm ginger, chopped
- Get 1/2 tsp chicken stock powder (optional)
- Take 1 cm ginger, chopped
- Prepare 1 spring onion
In a large saucepan or soup pot heat the oil over medium high heat until hot. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months.
So that is going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
