Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
Chocolate mousse is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 1-1/2 cups Chocolate chips
- Get 2 tbsp Sugar
- Prepare 4 tbsp Water
- Make ready 1 tsp Nescafe powder
- Make ready 1 cup Whipping cream
- Prepare For decoration :
- Prepare as needed Grated wafered chocolate
- Prepare 1 tbsp Whipped cream
- Get as needed Cherry
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Steps to make Chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.
- Now add cream in melted chocolate coffee mixture. Mix softly and pour in small glass bowls.
- Decorate it with grated chocolate, a blob of cream and a cherry on top.
- Keep in fridge for 1-2 hrs or till it is set and chilled.
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that’s going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
