Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.
Chicken meatballs with red curry sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken meatballs with red curry sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Make ready 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Prepare 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Take 1 egg
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare Sauce
- Take 1 onion
- Take 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Get 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Get 1 lime
- Prepare 2 handfulls of spinach
- Make ready Optional
- Take 1 spring onion
- Get 1/2 courgette (or other vegetables)
This clean eating meal is sure to be a new favorite! Serve these Red Curry Chicken Meatballs with rice or rice noodles We've previously made cocktail meatballs with our favorite Chinese , Korean and Japanese flavorings. This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. While the meatballs are baking, prepare the coconut curry sauce.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
In a large skillet, heat the oil over medium high heat. Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers. I can't get enough of curry. In soups, chicken, or with vegetables. There's something about a nice warm curry on a cold day.
So that is going to wrap this up with this exceptional food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
