Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Macaroons is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Prepare 3/4 cup sugar
- Get 2 eggs
- Make ready 1 can (14 ounces) swwetened condensed milk
- Make ready 1/2 cup flour
- Take 2 cup desiccated coconut
- Take 1/2 tsp vanilla extract
Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.
So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
