Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caterpillar buns #bakedsnack. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caterpillar buns #bakedsnack is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caterpillar buns #bakedsnack is something which I have loved my entire life. They are nice and they look wonderful.
Asian style sweet buns filled with red bean paste. Soft fluffy buns and sweet creamy red bean filling. If you haven't tried anything like this before.
To get started with this particular recipe, we have to first prepare a few components. You can have caterpillar buns #bakedsnack using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Caterpillar buns #bakedsnack:
- Prepare For the dough
- Prepare 2 cups all-purpose flour
- Get 3/4 cup lukewarm milk milk
- Get 1 teaspoon instant yeast
- Get pinch baking powder
- Make ready 1/2 teaspoon sugar
- Make ready 1 teaspoon salt
- Prepare 1 egg
- Prepare 1 tablespoon butter, room temperature
- Prepare 2 tablespoon oil
- Get 1 tablespoon milk powder
- Prepare For the filling
- Make ready 1/2 cup peas
- Take 1/2 cup chopped potatoes
- Get 1/2 cup chopped carrots
- Make ready 1 onion, chopped/grated
- Get 1/2 cup mozzarella cheese (optional)
- Prepare Capsicum, chopped
- Prepare 1 green chili
- Prepare 1/2 teaspoon garlic, minced
- Take 1/2 teaspoon ginger, minced
- Prepare 1/2 teaspoon fenugreek seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon chili flakes
- Make ready 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon cumin seeds
- Take to taste Salt
- Prepare Cooking oil
- Get The filling can be anything you like. You can use veggie, chicken, cheesy, tuna etc
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Steps to make Caterpillar buns #bakedsnack:
- To make the dough
- In a large bowl, Put oil, butter, egg, sugar, salt, yeast and let it rest for 5 minutes.
- Sieve in flour, milk powder and baking powder.
- Knead for a good 8-10 minutes. The more you knead the softer the bread results will be.
- Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.
- To make the filling
- On medium heat, put a pan with some cooking oil. Add onion and all the spices and sauté for 2 minutes.
- Add potatoes, carrots, peas and capsicum. Add 1/2 cup water and bring the veggies to boil. Cook until the veggies are cooked through and the water has evaporated.
- To make the buns
Divide the dough into 10 sections. Start rolling each one into an oval shape, about 1/4 inch or less thickness. Brush with butter, then cut strips about a third of the way into the oval on one of the longer sides of the rolled out dough.
- Add your filling on the opposite side of where the strips have been cut. Fold the dough over the filling to enclose it, then roll gently all the way to the end. The strips will cover teh top of the bun and give it a pretty finish. Try and pinch the ends of the strips under the dough so they do not uncurl or open up during baking.
- Place on a greased tray and repeat with the rest of the balls of dough. Cover with a light kitchen towel and allow the buns to rest for about 30 minutes to allow them to expand again slightly.
- When ready to bake, preheat the oven at 180C. Brush some egg wash and sprinkly sesame seeds. Bake for about 18-20 minutes or until the buns are done and golden.
- Remove and brush them with some butter. Keep them covered with a kitchen towel to retain their softness until time for serving.
ENJOY 🌹
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