Cat Fish mango Salad
Cat Fish mango Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cat fish mango salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There are two ways of frying the cat fish. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown. I recommend that instead of the traditional method, you bake it first and then drain the juices and then fry the.

Cat Fish mango Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cat Fish mango Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cat Fish mango Salad:
  1. Take 1 cat fish. Grill
  2. Prepare 4 tbsp oil
  3. Prepare 1/2 cup bread crumb
  4. Get Salad
  5. Get 1 green mango
  6. Prepare 1 small carrot
  7. Get Coriander leaf for garnish
  8. Prepare 4 tbsp lemon juice/lime juice
  9. Get 1 tbsp fish
  10. Get 1/2 tsp sugar
  11. Prepare slice Shallot
  12. Prepare Chilli powder/ chilli flakes/ fresh chilli

To make fish: Preheat grill to medium-high. This Southern Fried Fish with Green Mango Salad is a super simple yet interesting dish, in my opinion. When the two ingredients are eaten together, you will get both crispiness from the fish and some juiciness from the green mango. The classic fish sauce dressing (nuoc cham) pairs extremely well with both the fish and the unripe mango.

Instructions to make Cat Fish mango Salad:
  1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
  2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
  3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
  4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)

Coated in rich batter, the catfish is fried to golden brown perfection. Accompanied with lettuce, mango shreds and almonds, this dish is healthy and nutritious. Drizzle it with sweet and sour homemade sauce for a more intense eating experience. You can add other ingredients into this recipe as well. Try it and tell us how it tastes!

So that is going to wrap it up for this exceptional food cat fish mango salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!