Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, couscous pudding (kunun couscous). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Couscous pudding (kunun couscous) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Couscous pudding (kunun couscous) is something which I’ve loved my entire life.
Add mixture of lime and flour patse. Learn how to make Creamy Couscous Pudding. Transfer to a clean bowl, and stir in vanilla.
To get started with this recipe, we have to first prepare a few ingredients. You can cook couscous pudding (kunun couscous) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous pudding (kunun couscous):
- Prepare Couscous
- Take Milk
- Take Flour
- Make ready Sugar
- Get Lime
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Instructions to make Couscous pudding (kunun couscous):
- Boil couscous
- Add mixture of lime and flour patse
- Turn off heat
- Add milk and sugar
It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before. Stir in couscous and vanilla, remove from the heat and cover. Instead of oatmeal for breakfast, make Honeyed Couscous Pudding with half the honey. Garnish with some nonfat yogurt or a spoonful of orange marmalade. Couscous pudding is ready in minutes and can be made with any dried or fresh fruit and nuts you have on hand.
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