Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.
Masala Dosa with Coconut Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Dosa with Coconut Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa with Coconut Chutney:
- Take As required Ready-made Dosa Batter
- Prepare For making potato masala
- Prepare 3 medium sized potatoes
- Get 1 onion, thinly sliced
- Prepare 1 1/2 tsp mustard seeds
- Get 1 teaspoon chana dal
- Get 5 curry leaves
- Make ready 2 green chillies
- Get 1 tsp Ginger-garlic paste
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon garam masala
- Make ready Pinch asafoetida
- Get As required Coriander leaves finely chopped
- Make ready to taste Salt
- Take For making coconut chutney
- Make ready 3/4 cup grated Coconut
- Prepare 3 green chillies
- Prepare 1 1/2 roasted chana dal or pottukadalai
- Take As required Finely chopped coriander and curry leaves
To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras, sandwiches etc.
Steps to make Masala Dosa with Coconut Chutney:
- First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
- Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
- For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
- Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
- Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.
Serve coconut chutney with dosa, idli, vada or pongal. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.
So that is going to wrap this up for this exceptional food masala dosa with coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
