Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato with capsicum. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato capsicum masala is excellent side dish for Chappathi, Rotti and Naan, In this video we are going to see how to prepare this delicious masala in. Capsicum, cabbage and Potato dry curry is a simple and easy dish and it goes well with almost all the main dish. I just wanted to prepare some yummy curry and these vegetables invited me to try them.
Potato with capsicum is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato with capsicum is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato with capsicum using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato with capsicum:
- Prepare 2 medium capsicum or shimla mirch chopped
- Make ready 2 medium potatoes chopped
- Take 1 big onion chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/2 Kashmiri Lal mirch
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Get 1 tsp garam masala
- Prepare 1 tsp cumin seeds
- Take 2 tbsp oil
- Prepare 1/4 tsp amchoor powder
Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Capsicum With Potato Recipe in English is an easy and traditional cooking recipe to prepare at home. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients.
Steps to make Potato with capsicum:
- Heat a kadhai or pan, add oil to heat then add jeera for crackle.add onion and saute 1-2 minutes until light brown. Now add potatoes and saute then add all spiçes and cook for 5 minutes on low flame.
- Now when potatoes became half cooked then add capsicum.and cover the lid again. Now add Kashmiri Lal mirch for better colour.when vegetables became cooked properly then add amchoor powder.
- Seve with roti or naan.
Ingredients for Potato Capsicum Fry Recipe. Sweet potatoes give a mild and pleasant sweetness and succulence to the dish, while capsicum compensates with its juicy crunch and pungent taste. The textures and flavours are beautifully. Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe.
So that’s going to wrap it up for this special food potato with capsicum recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
