Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Get For the sauce
- Take 2 jars apricot pineapple preserves
- Get 1 small red onion, diced
- Prepare 3 tbs brown sugar
- Take 1 1/2 tbs white sugar
- Prepare 1 tbs ketchup
- Get 1 tbs yellow mustard
- Prepare 3 tbs cider vinegar
- Prepare 2 tbs white vinegar
- Get Juice of 1 lime
- Take Juice of 1/2 lemon
- Make ready 1/2 bunch chopped cilantro
- Make ready 1 LG clove garlic, minced
- Prepare 3 jalapeño peppers, seeded and chopped
- Prepare For the prawns
- Get 2 lbs 16-21 count prawns, deshell devein and butterfly
- Prepare 1 pkg shredded coconut
- Make ready 1 1/2 cups dry tempura batter
- Prepare 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Get 1 cup + 2 tbs ice cold water
- Prepare 1 cup ap flour
- Make ready Lemon slices for garnish
This prawn curry, with its creamy coconut sauce, is typical of the south-west Indian region and it features a home-made spice paste. Scatter over coriander leaves and serve with rice. Note • Tamarind paste and concentrate are from Asian food. Add the peanut butter and pulse to combine.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Fold in the cilantro and keep refrigerated until ready to serve. Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. Makes a nice sauce for cocktail meatballs. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. The dash of cayenne enhances the flavor and Make homemade coconut shrimp as an appetizer for a dinner party, light lunch or snack.
So that’s going to wrap it up for this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
