Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hokkaido milk buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hokkaido Milk Buns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hokkaido Milk Buns is something which I’ve loved my whole life.
These milky and lightly sweet Hokkaido Milk Buns are so absolutely delicious, they make for a perfect breakfast and you can just eat it on its own. The secret ingredient to making incredibly soft, moist, and fluffy bread is a method called Tangzhong. The Japanese milk bread also known as Hokkaido milk bread makes the softest homemade burger buns you will ever have.
To begin with this recipe, we have to prepare a few components. You can have hokkaido milk buns using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hokkaido Milk Buns:
- Take Flour and Water Paste
- Take 35 g flour
- Take 175 g water
- Get Dough Ingredient
- Get Flour + Water Paste
- Prepare 370 g flour (plus extra for when kneading)
- Get 30 g sugar
- Make ready 3 g salt
- Take 5 g active dry yeast
- Get 40 g egg (room temperature)(1 egg is around 50g)
- Make ready 140 g warm milk
- Prepare 40 g softened unsalted butter
- Make ready Milk and Egg Mixture
- Get 10 g egg (the remainder of the egg)
- Make ready Splash milk
It's also really easy to make at home. Milk bread is a staple in Asian bakeries. We have not purchased hot dog buns in years! This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the whole egg, instead of just the whites.
Instructions to make Hokkaido Milk Buns:
- In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool.
- In a mixing bowl, put together the flour, sugar, salt, and yeast and mix.
- In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough.
- Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter.
- Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it.
- Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space.
- Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets.
- Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again.
- Once the dough is risen again, remove from the warm area. Set the oven to 350°F.
- Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes.
I'm now testing mini milk buns with chocolate chips. This Hokkaido Milk Rolls will be the last dinner rolls recipe you'll ever need. All this drama ends here with this delicious Japanese Milk Rolls which employs the tangzhong method where a pudding like. Hokkaido Milk Buns with Ham & Cheese. (Inspired by Christine's Recipes). I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.
So that is going to wrap it up with this special food hokkaido milk buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
