Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer Butter Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer Butter Masala is something that I’ve loved my whole life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
To begin with this recipe, we have to first prepare a few components. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Get 250 g Paneer cubes
- Make ready 1 Onion (Chopped)
- Get 3 medium sized Tomatoes (Chopped)
- Make ready 1 piece Ginger
- Prepare 4 Garlic Cloves
- Make ready 2-3 Green Chillies (Acc. to taste)
- Make ready 8-10 Cashews
- Get 1 medium size cinnamon stick
- Get 3-4 cloves
- Make ready 1 Bay Leaf
- Take 1 tsp cumin seeds
- Prepare 1 tsp Garam Masala Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 2 Tbsp Ghee or Butter
- Make ready 1 small pack of Fresh Cream
- Make ready 2 tsp Kasuri Methi (dry fenugreek leaves)
- Get to taste Salt
- Make ready 1 tsp sugar to balance
Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
Steps to make Paneer Butter Masala:
- First defrost the paneer.
- Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
- In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
- Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
- Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
- Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
- Keep aOnce it's slightly cool grind the mixture to a paste.
- Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
- Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
- Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
- Add the crispy paneer to the mixture and finally add fresh cream.
- Serve it hot.
- Goes well with garlic/butter Naan, Chapati or Roti.
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
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