Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chia pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chia Pudding is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chia Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
Loaded with nutrients and perfect for breakfast, a snack, or dessert! Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chia pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chia Pudding:
- Take 2 cups milk
- Make ready 1/4 cup chia seeds
- Prepare 1 tablespoon cacao powder
- Get 1/3 cup pure maple syrup
- Take 2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
Make a single serving of this tasty vegan recipe or prep a larger batch for the week! How to Make Chocolate Chia Pudding. This chia pudding recipe is so easy to make, it is embarrassing. Combine all ingredients: To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order.
Steps to make Chocolate Chia Pudding:
- In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla and salt.
- Whisk until blended. It will take time to blend in.
- Cover and place in the fridge to chill.
- Give a good stir after 30 minutes, cover again and continue to chill.
- Pudding should be thickened and ready to serve within 4 hours, and will be at it thickest after 8 – 10 hours.
- Sprinkle Cocoa powder on it before serving in desired shape. I have down with Heart.
Whisk with small whisk or a fork really well or until cacao powder is dissolved. Some tiny cacao powder lumps are OK. Tips for making chocolate chia pudding. Adjust the ratios to suit your preferences. In this case though, I added slightly more chia seeds to make it even thicker.
So that’s going to wrap this up with this exceptional food chocolate chia pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
