Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Check Out Thai Green Curry On eBay. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.
Thai Green Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Green Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Take 1 tbsp vegetable oil
- Prepare 2 tbsp Thai green curry paste
- Get 1 tbsp soft dark brown sugar
- Take 2 chicken, cut into chunks
- Take 4 kaffir lime leaves, torn into pieces
- Make ready 400 ml coconut milk
- Take splash Thai fish sauce or light soy sauce
- Make ready handful coriander
- Prepare 1/2-1 lime, juice only
With a sauce this good, you can put anything in it - and it will taste amazing! If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
The result is an aromatic dish that is beautiful to serve, especially when entertaining. Get a taste of the Far East with these fragrant, creamy Thai green curries. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.
So that’s going to wrap it up for this special food thai green curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
