Egg Pasta
Egg Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pasta:
  1. Prepare 6 hen egg yolks
  2. Get 2 whole hen eggs
  3. Make ready 200 g bread flour
  4. Prepare 200 g plain flour
  5. Take A few drops of cold water
  6. Get More plain flour too prevent sticking
Instructions to make Egg Pasta:
  1. Put eggs in Kenwood Food Mixing Bowl,whisk with a fork,add the 2 different kinds of flour,blend with the dough hook - gradually add a few drops of cold water
  2. When pasta dough comes all together into a ball - then stop the fast blending and put in the Fridge too rest
  3. For the next step,you have 2 options (1) too get a saucepan of boiling hot water on the go and get the perfect ribbons of Spaghetti straight away,or (2) roll out the pasta dough and cut out thicker ribbons of Spaghetti than normal and then allow them too stretch down from a height.The step 1 method requires loads of plain flour in order too prevent sticking during the process of rolling up the pasta dough and then cutting thin strips all the way through - if successful you can immediately add.
  4. Boiling time,depends on the thickness of your ribbons of Spaghetti Pasta,you may need too taste a strand of the homemade Spaghetti in order too know if it is al denti' enough for you,or you may want a complete soft texture.

So that is going to wrap this up for this special food egg pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!