Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my entire life.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi Goreng, Indonesian Fried Rice Recipe
To get started with this recipe, we must prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Get 250 gram lamb, cut into small pieces
- Take 750 gram cooked rice (refrigerated)
- Get 3 tablespoon oil
- Get 4 garlic cloves, sliced
- Get 3 shallots, sliced
- Prepare 2 red chillies, finely chopped (optional)
- Get 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- Get 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Make ready 2 spring onions, sliced
- Make ready 2 tablespoon dark soy sauce
- Get 2 tablespoon sweet soy sauce
- Get Pinch salt
- Take Pinch five spice powder
- Take 1 tablespoon fried shallots
- Prepare 1 cucumber, sliced (for garnish)
- Make ready 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients daging or kambing (fried rice with beef or goat). ikan masin (fried with salted fish). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Are you a fan of Indonesian cuisine? Membuat Nasi Goreng sate,kambing,mawut Inilah Nasi Goreng Kambing yang Legendaris di Jakarta. Nasi Goreng Kambing - eKitchen with Chef Norman. netmediatama. Nasi goreng just means 'fried rice' in Bahasa. The key is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste.
So that’s going to wrap this up with this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
