Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice in manchurian gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice in Manchurian gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice in Manchurian gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice in Manchurian gravy:
- Take For Manchurian gravy-
- Get 5 baby corn, chopped slanting
- Make ready 1 cup Bell peppers cubed
- Get 7-8 beans(chopped)
- Take 5-6 Mushrooms (chopped)
- Make ready 1 tbsp ginger-garlic paste
- Take 1 tsp kashmiri chilli powder
- Make ready to taste salt
- Take 1/2 cup vegetable stock, add as required
- Prepare 1 tsp cornflour slurry
- Prepare 2 tsp oil
- Prepare 1/2 onion, finely chopped
- Take 1 spring onion, chopped
- Take 1 inch ginger, finely chopped
- Take 2 cloves garlic, finely chopped
- Prepare 1 tbsp chilli sauce
- Make ready 2 tsp soy sauce
- Take 2 tsp vinegar
- Prepare to taste salt
- Prepare 1/2 cup tomato sauce
- Prepare 1/2 tsp blk pepper powder
- Take Vegetable Fried Rice
- Take 2 cups water
- Make ready 1 cup rice
- Make ready 1 tablespoons olive oil
- Prepare 1 small onion, chopped
- Prepare 1 small green bell pepper, chopped
- Make ready 1 teaspoon minced garlic
- Prepare 1/4 teaspoon red pepper flakes
- Get 2 green onions, thinly sliced
- Take 1 cup frozen petite peas
- Get 2 teaspoons sesame oil
Instructions to make Fried Rice in Manchurian gravy:
- For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
- Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
- Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
- Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.
So that is going to wrap this up for this special food fried rice in manchurian gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
