Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara banana & cocoa cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okara Banana & Cocoa Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Okara Banana & Cocoa Cake is something that I have loved my whole life. They are fine and they look fantastic.
Okara Banana Bread Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes. Today, I would like to share on one of my first okara cake recipes - black okara banana cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Banana & Cocoa Cake:
- Get 130 grams Fresh okara
- Get 3 Banana (ripened)
- Prepare 2 Eggs
- Make ready 4 tbsp Cocoa
- Prepare 1 tbsp Sugar
- Prepare 3 tbsp Milk
- Make ready 1 Walnuts (optional)
Serve with softly whipped cream or yogurt. Beat the egg whites until it forms peaks. Mix with the other batter ingredients rapidly. Here is a banana-okara quickbread (that is one that's raised with baking powder and eggs instead of yeast) that I adapted from a banana-coconut bread recipe in Bernard Clayton's New Complete Book Of Breads, using toasted okara and brown sugar instead of coconut and white sugar.
Instructions to make Okara Banana & Cocoa Cake:
- Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
- Add okara and mix in.
- Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
- Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
- Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
It's light, a little sweet, nutty, and very delicious. Okara Banana & Cocoa Cake Recipe by cookpad.japan. Great recipe for Okara Banana & Cocoa Cake. I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.
So that’s going to wrap it up for this special food okara banana & cocoa cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
