Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oatmeal cookies is something that I’ve loved my entire life.
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cookies:
- Prepare 190 g (1 1/2 cups) all-purpose flour
- Make ready 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 230 g unsalted butter, softened
- Prepare 200 g (1 cup) brown sugar
- Make ready 100 g (1/2 cup) granulated sugar
- Get 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Get 240 g (3 cups) oats
Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal Cookies: still tasty, after all these years. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Allow cookies to cool completely on cookie sheet before serving and enjoying. I had an irresistible craving for oatmeal cookies and found this recipe. I had the ingredients on hand, EASY.
So that’s going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
