Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese bonito flake rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Japanese Bonito Flake Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Bonito Flake Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese bonito flake rice using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Bonito Flake Rice:
- Prepare Rice
- Prepare 1/2 pack (2 g) bonito flakes
- Take Soy sauce
Mix with rice and season with soy sauce and Ajinomoto. This is my family cat rice. Bonito flakes can be eaten as it is, or used in various dishes as an add-on, topping, and ingredient. You can find bonito flakes as add-on and topping in takoyaki, okonomiyaki, monjayaki, etc.
Instructions to make Japanese Bonito Flake Rice:
- Please choose fine bonito flakes
- Put bonito flakes on rice
- Drizzle soy sauce on bonito flakes
- Enjoy
But one main use of bonito flakes used in Japanese dishes is to make dashi (Japanese broth/soup stock). Bonito Flakes for Dashi (Japanase-style Broth) Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito. Spread the flakes onto a plate to cool.
So that’s going to wrap this up for this exceptional food japanese bonito flake rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
