Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Biji Salak / Bubur Candil Recipe. Sweet Potato Balls in Palm Sugar Syrup and Coconut Milk Sauce. Bubur Candil atau kolak biji salak adalah salah satu favorite dari hidangan berbuka puasa untuk keluarga.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Get 2 sweet potatoes (peeled)
- Prepare 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
- Get 1 teaspoon salt
- Take syrup
- Take 1000 ml water
- Take 1 pandas leaves (knotted)
- Take 200 gr palm sugar
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon tapioca flour + 1tablespoon water
- Prepare coconut sauce
- Prepare 1 can coconut milk
- Make ready 1 pandas leaves (knotted)
- Prepare 1 teaspoon salt
Unlike other kolak versions where coconut milk and the other ingredients are cooked together, kolak biji salak is typically cooked in palm sugar. Avocado, coconut meat, jackfruit are served with coconut milk, pandan syrup and condensed milk. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Sweet potato mixed with tapioca flour added with coconut milk and palm sugar as the sauce.
Steps to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
- While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
- In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
- Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
- Roll the dough into an circle shape.
- When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
- SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!
A popular dessert in Indonesia especially during Ramadhan. terve terveellinen homemade indonesia indonesialainen jaava kolak jaaritella jankata lypsää maito kämmen kämmentietokone piilottaa. Biki Salak Indonesian Sweet Potatoes with Palm Sugar and Coconut. the-palate-pleaser.blogspot.com. (sweet) Kolak Biji Salak sweet potato dumplings, arenga palm, coconut pandan. (cleanse the palate) Pandan Tea pandan-leaf-infused green tea palm sugar. (sweet ending) Dadar Gulung coconut pandan crepe - cardamom pastry cream arenga palm syrup - pistachio - coconut flakes. Unlike other Kolak which coconut milk and ingredients are cooked together, Kolak Biji Salak usually is cooked in palm sugar syrup. The coconut milk is cooked separately, and it is added before serving. If you want to make Kolak at home, here is the recipe of Kolak sauce.
So that is going to wrap this up for this special food kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
