Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garganelli funghi e speck garganelli with speck and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garganelli funghi e speck Garganelli with speck and mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garganelli funghi e speck Garganelli with speck and mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Garganelli funghi e speck Garganelli with speck and mushrooms. This is a delicious pasta that's full of flavour. I love speck but you could use pancetta or better still, smoked pancetta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garganelli funghi e speck garganelli with speck and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garganelli funghi e speck Garganelli with speck and mushrooms:
- Prepare 400 g Garganelli pasta
- Get Punnet mushrooms - 200 g or so
- Make ready Packet chopped speck
- Prepare Chopped carrots onions and celery
- Take Glug of white wine
- Take to taste Salt
- Get Olive oil
- Make ready Parmesan to serve
Crecipe.com deliver fine selection of quality Garganelli with recipes equipped with ratings, reviews and mixing tips. Get one of our Garganelli with recipe and prepare delicious and healthy treat for your family or friends. Thinly slice the mushrooms and put to one side. Put the olive oil into a frying pan and heat lightly.
Steps to make Garganelli funghi e speck Garganelli with speck and mushrooms:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook carrots, onions and celery in a little olive oil. Wash and chop mushrooms. After a few minutes, add the mushrooms and cook on medium heat until they release their water
- Add a Glug of white wine and let it evaporate. Now add a ladle of pasta cooking water to the pan
- With just a couple of minutes to go, add the speck. It's cured so doesn't need cooking much. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan š
The more mushrooms the longer you will need (goes without saying). Stir the mushrooms to ensure a nice brown colour. Whilst the mushrooms are browning off, wash and chop the parsley. Recipe Corner: Homemade Garganelli Ai Funghi Porcini by Chef Melgazar Siena Pasta lovers can take their appetite to the next level by making their own pasta masterpiece at home! With this special pasta recipe personally put together by Chef Melgazar Siena, you'll be sure you can create an excellent dish in your own kitchen.
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