Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parsnips are the carrot's sweeter, starchier cousin, perfect for roasting. Be sure to trim the tops and remove their tough skins before cooking. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner.
Light Parsnip & Apple Soup 🥣 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Prepare 3 large parsnips, peeled and diced
- Make ready 3 stalks celery, sliced
- Take 1 eating apple, peeled cored and diced
- Take 750 mls chicken stock
- Prepare Salt and pepper
- Take 1-3 tbsp fresh lemon juice
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Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
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