Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian savoury mince beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hungarian Savoury Mince Beef is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hungarian Savoury Mince Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Prepare 500 g mince beef
- Take 2 medium onions
- Get 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Prepare 1/2 can water (use tomato tin)
- Get 2 tbsp ketchup
- Take 3 tbsp white or red wine vinegar
- Get 1 tsp dries oregano
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready 2 tbsp olive oil
- Take 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that’s going to wrap this up with this exceptional food hungarian savoury mince beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
