Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, toasted coconut cake w/ walnuts & cranberries. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. A toasted walnut cake filling turns any layer cake into something truly special, and toasting the walnuts for a Kentucky Derby chocolate walnut pie makes a decadent dessert even more irresistible.
Toasted coconut cake w/ walnuts & cranberries is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Toasted coconut cake w/ walnuts & cranberries is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Get Cake
- Make ready 2 cup Cranberry juice
- Get 1 1/2 cup Dried cranberries
- Make ready 2 2/3 cup All purpose flour
- Take 2 1/4 Baking powder
- Get 1/4 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 3/4 cup Unsalted butter, softened
- Prepare 1 1/3 cup Sugar
- Prepare 6 Egg whites
- Prepare 1 1/2 tsp Vanilla
- Make ready 1/2 tsp Coconut extract
- Take 3/4 cup Buttermilk
- Get Frosting
- Prepare 1 tsp Coconut extract
- Make ready 3/4 cup Unsalted butter, softened
- Take 2 lb Powered sugar
- Get 1/3 cup Unsweetened coconut milk
- Make ready 1 1/2 cup Flaked coconut, toasted
- Get 1 cup Walnuts, chopped & toasted
You can easily make this recipe without the. Coconut cake is an Easter and holiday favorite, but delicious any time. Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added Toasted Coconut-Topped Blueberry Cake. I have altered my grandmother's famous blueberry cake recipe to.
Steps to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
Try this recipe and let me know how it comes out. Did you scroll all this way to get facts about toasted coconut cake? Well you're in luck, because here they come. Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to.
So that’s going to wrap this up for this special food toasted coconut cake w/ walnuts & cranberries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
