Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These beautiful cookies are called with different names such as: Shirni Mashadi and shirni Almani… Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.
Marmalade cookies (Shirni Mashhadi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marmalade cookies (Shirni Mashhadi) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Take 600 g all-purpose flour
- Take 300 g unsalted butter
- Prepare 1 cup powdered sugar
- Take 1/4 cup melted honey
- Make ready 2 egg yolks
- Prepare 1/4 cup milk
- Prepare 1 Tsp vanilla extract
- Make ready Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
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Steps to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!1. 1.
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