Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish cakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fish cakes is something which I have loved my whole life.
Served with a sauce of mayo and Old Bay seasoning. Watch how to make a quick and easy appetizer idea that's a more affordable version of crab cakes. Fish Friday Tuna Burgers "This was quick, easy, cheap and delicious!" - melissamc.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Get 400 g skinned fish (fish pie mix)
- Take 350 g potatoes
- Take 150 ml milk
- Take 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Make ready 1 egg
- Get 75 g breadcrumbs
- Get Handful flour
- Get Salt & pepper
- Get Rapeseed oil for frying
These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat.
Steps to make Fish cakes:
- Gather ingredients
- Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
- Add the chopped chives and parsley. Add salt and pepper. Mix well.
- Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
- Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
- Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
- Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
- Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.
Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
