Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sardine quiche, sliced tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Make ready 125 g flour
- Make ready 50 g water
- Take 50 g oil olive
- Get Pinch salt
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Make ready Pinch black pepper
- Get For stuffing■■■■■■■■■
- Make ready 1 onion
- Take 1 tomato
- Get 3 cloves garlic
- Take 1 bay leaf
- Prepare 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Take Salt
- Get Pinch black pepper
- Get 1 teaspoon red chili paste
- Get 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Get 3 eggs
- Take 5 tablespoon Liquid cream
- Get 3 tablespoon grated cheese
- Take Pinch black pepper
- Make ready Pinch thyme
- Get Pinch garlic powder
- Get Salt
- Take 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Arrange half the roasted tomato slices in a single layer in the bottom of the pie crust. Sprinkle half of each cheese over the tomatoes. However, the sardines in tomato sauce had terrific flavor, much brighter than the purchased variety that comes from the Philippines. For sardine crostini: Toast the slices of bread.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. Rub each piece of toast with the garlic. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out.
So that’s going to wrap it up for this exceptional food sardine quiche, sliced tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
