Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate brioche buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Brioche Buns is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Brioche Buns is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate brioche buns using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brioche Buns:
- Take 20 g fresh yeast
- Get 4 1/4 cups all-purpose flour
- Make ready 1/2 cup sugar
- Take 1 teaspoon salt
- Get 1 egg
- Take 2 Tablespoons orange juice
- Prepare 1 cup + 1 Tablespoon milk, lukewarm
- Prepare 1/4 cup butter, softened at room temperature
- Make ready 1 cup chocolate chips
- Get 1 yolk + 1 Tablespoonmilk, for brushing
Steps to make Chocolate Brioche Buns:
- Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes.
- In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk.
- Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth.
- Add the softened butter, diced, then continue kneading until well incorporated.
- The dough must be smooth and slightly sticky.
- If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough.
- Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size.
- When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight.
- Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt.
- Brush with the yolk-milk mixture, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture.
- Bake for about 15-20 minutes, or until the brioche are golden-brown.
- Transfer to a rack and let cool completely.
- Chocolate Brioche rolls ready to serve.
So that’s going to wrap this up with this special food chocolate brioche buns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
