Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dragon paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dragon Paneer is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dragon Paneer is something which I’ve loved my entire life.
Dragon paneer - Deep fried Indian cottage cheese & roasted cashews in spicy and tangy sauce. Serve hot as a snack, starter or side dish for fried rice. Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style!
To get started with this particular recipe, we must prepare a few components. You can cook dragon paneer using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Paneer:
- Get 200 gms Paneer
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Black pepper powder
- Take 1 tsp Soya sauce
- Take 1/2 tbsp Red chilli paste
- Make ready 1 tbsp Ginger garlic paste
- Take 2 tbsp Corn flour
- Prepare 3 tbsp Maida
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Cashew
- Get 3 Whole red chillies
- Make ready 3 Onions medium
- Make ready 1 Capsicum small
- Get 1 tbsp Ginger garlic paste-
- Take 1 tbsp Red chilli paste
- Get 2 tbsp Tomato sauce
- Prepare 2 tbsp Soya sauce-
- Get 1/2 tsp Salt
- Prepare 1 tsp Sugar
Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. I've had this amazing dragon paneer dish that I've been trying to recreate. So I've decided it's time to try making flavored / spiced paneer by adding it to the milk before it curldes. Through our gateway, customers can purchase goods or services online, and pay for it using cash or check at physical, brick-and-mortar payment counters, ATM's, mobile wallets or through online bank.
Steps to make Dragon Paneer:
- Cut the paneer in strips and keep aside.
- In a big mixing bowl mix everything except Paneer. Add cut Paneer to the marinade mixture and mix with light hand. If required add 1tbsp of water. Keep this aside for 20 mins..
- Heat oil for deep frying.
- In the meantime clean and slice onions. Clean and cut the capsicum in strips
- After 20 mins deep fry the marinaded paneer in hot oil up to golden in colour. Drain it in a kitchen towel
- Again heat 2 tbsp of oil in a pan. Break the red chilli in two and add to the oil and let it crackle.
- Then add cashew nuts and fry up to golden in colour
- Then add sliced onions to it and sauté for a min or two. Then add ginger garlic paste and sauté again
- Now add capsicum and salt and sauté. Cook up to bit soft
- Then in a bowl add chilli paste, tomato sauce, soya sauce and sugar and mix well. Now add this mixture to cooked onion and capsicum.
- Now add little water to it and cook for some mins. Let the sauce thick a bit.
- Then add fried Paneer to it and toss properly. The sauce should coat the paneer pieces well. Now bring out to a serving plate and garnish with coriander leaves.
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So that’s going to wrap it up with this exceptional food dragon paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
