Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut sultana buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Coconut sultana buns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut sultana buns is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut sultana buns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut sultana buns:
- Make ready 2 cups flour
- Take 2 large eggs (beaten)
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Prepare 1/2 stick butter
- Take 1/4 cup milk
- Make ready 1 & a half cups sultanas or raisins
- Make ready 1/4 cup sugar
- Take 2 cups shredded coconut
- Make ready 1 teaspoon vanilla extract
Coconut buns can be enjoyed warm or at room temperature. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth, in a large mixing bowl. Apple (dried), fudge and white chocolate - I used dried pear today instead of apple and it worked just as well. I think I might have a thing for white chocolate… TIP - If you use butterscotch put down greaseproof paper rather than greasing the trays as it goes EVERYWHERE.
Steps to make Coconut sultana buns:
- Pour flour and baking powder into a bowl
- Add the butter and rub it into the flour until it resembles bread crumbs
- Add the sugar, sultanas and shredded coconut. Combine and mix well
- Add the egg, milk and vanilla extract. Mix lightly. If the mixture is a bit stiff add a little more milk
- Using an ice cream scoop, arrange on a lined cookie sheet and place in a 350 degrees Fahrenheit or 176 degrees Celsius preheated oven.
- Bake for 25 to 30 minutes
The desiccated coconut gives them a lovely texture, and the smell as they are baking will drive you wild with anticipation! How to Make Coconut Rock Cakes I think they would be equally as good with some dried fruit mixed through the batter before baking. Named for their shape and pebbly-looking surface, they are also known as rock buns, depending on where you live in the United Kingdom. They were especially popular during World War II because they required less sugar and fewer eggs than traditional cake recipes; they were a good baking project during rationing. We are the UK's number one food brand.
So that’s going to wrap this up with this special food coconut sultana buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
