Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.
Had it for Sunday lunch 😁 #. Immediately pour the Polenta onto a lightly oiled wooden. oil. Add the garlic and sauté until soft.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Get For the meatloaf - polpettone :
- Take 400 g good quality mince
- Make ready 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Take Splash milk
- Make ready 1 egg
- Take to taste Salt and pepper
- Make ready For the sauce :
- Get Small amount of chopped carrots onions and celery
- Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Take Olive oil
- Prepare Glug of white wine
- Get 200 ml stock
- Get Polenta :
- Prepare Packet ready made rolled polenta
- Make ready Olive oil
- Prepare to taste Salt
Use soft bread crumbs instead of fine bread crumbs for a moister meatloaf. Substitute some grated carrot or potato for part of the ground meat. Grilled Tilapia with Smoked Paprika and Parmesan Polenta Photo: Oxmoor House.. Make these a day ahead by preparing and chilling the polenta and mushroom mixture.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
When ready to serve, broil the polenta for a quick time saver.. And IF you happen to have any leftovers, you can have it in pasta-form, involving my favorite garlic parmesan cream sauce with the award-winning Priano Parmesan cheese. So it's basically the gold of all cream sauces. Cook cauliflower and broccoli in. thickened. Stir in the condensed soup, milk, Parmesan cheese, salt, and pepper.
So that’s going to wrap it up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
