Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chaat masala/ spice powder🌶🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc.
Homemade Chaat masala/ Spice powder🌶🌶 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Chaat masala/ Spice powder🌶🌶 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade chaat masala/ spice powder🌶🌶 using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chaat masala/ Spice powder🌶🌶:
- Get Coriander seeds (4 tbsp)
- Get Red chilli flakes (2 tbsp)
- Prepare Mango powder (1 tbsp)
- Prepare Citric acid powder (1 tbsp)
- Get Omam seeds/ ajwain (1 tsp)
- Make ready Black salt (1/2 tbsp)
- Prepare Black pepper powder (1/2 tbsp)
- Take Fennel seeds/Saunf (1 tbsp)
- Make ready Cumin seeds/ Zeera (1 tbsp)
- Make ready Ginger powder/Adrak powder (1 tsp)
It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. A mix of spices that can pep up any dish! Chaat masala is a tangy spice powder made up of cumin seeds, dry mango powder, salt etc. Chaat masala is used in all the Indian chaat recipes.
Instructions to make Homemade Chaat masala/ Spice powder🌶🌶:
- Saute the seeds on low to medium flame. Now place the seeds in a spice mixer and the other remaining spices. Process it well. When done store in a mason jar for upto 6-8 months.
Apart from that, it can be used in gravies, drinks, salads, raitas etc. How to make chaat masala, recipe with full video and step by step pictorial instructions. Chaat masala is one of the popular spice in Indian cuisine. It is widely used in Indian chaat recipes like Khakra chaat, Chaat sundal Aloo tikki chaat, and so on. I have always been using store-bought powder in all my recipes.
So that’s going to wrap this up with this exceptional food homemade chaat masala/ spice powder🌶🌶 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
