Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, masala peanuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Peanuts is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala Peanuts is something which I have loved my whole life.
Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried. Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily.
To begin with this particular recipe, we must prepare a few components. You can cook masala peanuts using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Peanuts:
- Prepare 2 and 1/2 cup Peanuts
- Prepare 1/2 tsp Hing
- Make ready 2 tsp Kashmiri red chilli powder
- Take 1 tsp Turmeric powder
- Get 1 cup Gram flour/Besan
- Make ready 2 tbsp Cornflour
- Prepare 2 tsp chaat masala
- Prepare to taste Salt
- Make ready 2 tsp Amchoor / Dry mango powder
- Take 1 pinch baking soda
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Masala Peanuts / Masala Moongfali / Moongfali Masala / Peanut Masala Recipe / Haldiram Masala Peanut besan ki moongfali, besan ke seengdane, besan ke peanuts, namkeen peanuts, namkeen seengdane. Spicy peanuts snacks recipe - simple, easy to make and delicious snacks recipe that can be prepared within minutes.
Steps to make Masala Peanuts:
- Mix hing, Kashmiri red chilli powder, turmeric powder, besan and cornflour in a bowl.
- Add little water and make a thick paste.
- Add salt, chaat masala, amchoor and baking soda and mix well.
- Roast peanuts lightly on hot tava.
- Now add the peanuts in paste and coat the peanuts nicely with the paste.
- Heat oil in a heavy bottom pan.
- Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
- Immediately sprinkle with some chaat masala and red chilli powder and mix well.
- Let the peanuts cool down and become crunchy.
We call this masal kadalai (masala kadalai) which is little garlic flavored and spicier than that we get in packets and the north Indian version. This would be the way to go if you are making a small batch and do not want to heat up the oil in a kadai and also is a low fat version of making masala peanuts with little oil in the microwave. This is a haldiram style spicy masala peanuts which can be easily a favorite snack. Masala peanuts is an easy snack recipe that can be rustled up in minutes. An ideal accompaniment with drinks and tea, Masala Peanuts can be made with basic ingredients and can be stored in air-tight containers for over a week.
So that is going to wrap it up with this exceptional food masala peanuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
